Chicken Sausage Soup with Potato & Kale

Chicken Soup



  1. Fry the sausage in a pan until the pink is gone.
  2. Use a slotted spoon and transfer it to a plate lined with paper towel.
  3. Discard some of the oil from the pan and to the remaining, add the sliced onions, grated ginger, and minced garlic.
  4. Fry till fragrant and add the cubed potatoes along with your choice of spices.
  5. Fry for a minute and add the sausage back.
  6. Add chicken broth and milk, season with salt and freshly cracked black pepper.
  7. Cover and cook till the potatoes are fork tender – about 20 minutes.
  8. Add the kale, stir in to mix and cover the pot to let the steam soften it.

Keywords: chicken sausage

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