Garlic Ginger Beef Stir Fry

Ready, set, stir-fry!

Stir fry is one of our go-to meals. There are so many different ways you can make it.

Have you tried making Garlic Ginger Beef Stir Fry? My family loves this recipe! It’s very quick and easy to make, and you probably have all the ingredients already sitting in your pantry. No work is required to make this simple garlic ginger beef stir-fry that gets color and flavor from lots of veggies.

Because finding delicious dinner recipes everyone will love is what this mom is all about. And our family loves meals with a little Asian flavor like this Zesty Slow Cooker Orange Ginger Pork.

Garlic Ginger Beef Stir Fry

I love the versatility of this recipe. You can throw in just about any veggie you have handy. The trick to a good stir-fry is working with a very hot, skillet. You can easily adjust the ingredients in this one-dish meal. Tip – add more ginger for an extra kick, or replace beef with chicken. Enjoy!

Ingredients

• 1 bound of Flank Steak, cut into strips
• 3 cups of Assorted Vegetables (we used 1 small head of broccoli, 2 sliced carrots, red and yellow bell peppers, julienned)
• 1 teaspoon of minced Garlic
• 1 + 1 teaspoon of finely minced Ginger root
• 2 tablespoon of chopped Scallions
• ¼ cup of Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version)
• 1 teaspoon of Sesame Seed
• 1 tablespoon of Brown Sugar
• 2 tablespoon + ¼ cup of Peanut or Canola Oil
• Salt and Pepper to taste

Directions

1. Season the steak strips with salt and pepper.
2. Heat 2 tablespoons of oil in a large skillet or wok on high heat. Sear the steak strips for 3 minutes a side. Do it in batches and do not overcrowd the pan. Keep the seared steak aside.
3. In the same pan, add ¼ cup of oil and sauté 1 teaspoon each of minced garlic and ginger for 2 minutes or till golden.
4. Add the chopped scallions and fry for another minute.
5. Next, add the assorted veggies and sauté for 3 to 4 minutes or till they are little soft yet crunchy.
6. Meanwhile, prepare the stir fry sauce. In a small bowl combine the soy sauce, 1 teaspoon of minced ginger, brown sugar and sesame seeds. Mix well.
7. Once the vegetables are a little soft, add the prepared stir fry sauce and toss well.
8. Add the seared beef strips and mix well. Let it cook on high heat for a couple of minutes or until the sauce just coats the beef and the vegetables.
9. Garnish with sesame seeds and chopped scallions.
10. Serve hot with a bowl of rice, or over shredded lettuce for a low carb meal.

On a busy weeknight, the last thing I want to do is spend a lot of time on prepping and cooking dinner… not to mention having a bunch of pots and pans to clean.

These simple stir fry meals are a life saver.. and they taste so good everyone thinks I put a lot of effort into it! WIN – WIN!!!

Another fast dinner with lots of greens the kids like is my Spinach and Chicken Alfredo Pizza.

If you’re making this recipe for less than 4 you’ll want to cut it in half.

For our large family, I have to double it sometimes even triple to feed these growing kids! If you’re making for more you’ll find a convenient button on the recipe to adjust the servings!!! How easy is that? Everything is done right there for you so you can get to cooking and EATING!!!

I know you will enjoy this extremely delicious and colorful stir fry, too, and find it a fun dinner to make on any day of the week. You can make this stir fry for a get together with family and friends. It’s that scrumptious.

Continue to Content

Garlic Ginger Beef Stir Fry

Yield: 4

This recipe is very quick and easy to make, and the ingredients are readily available in any supermarket or you can have them already sitting in your pantry. Very little prep is required to make this simple garlic ginger beef stir-fry that gets color and flavor from lots of veggies. You can easily adjust the ingredients in this one-dish favorite – add more ginger for an extra kick, or replace beef with chicken. Enjoy!

Print

Ingredients

• 1 bound of Flank Steak, cut into strips
• 3 cups of Assorted Vegetables (we used 1 small head of broccoli, 2 sliced carrots, red and yellow bell peppers, julienned)
• 1 teaspoon of minced Garlic
• 1 + 1 teaspoon of finely minced Ginger root
• 2 tablespoon of chopped Scallions
• ¼ cup of Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version)
• 1 teaspoon of Sesame Seed
• 1 tablespoon of Brown Sugar
• 2 tablespoon + ¼ cup of Peanut or Canola Oil
• Salt and Pepper to taste

Instructions

1. Season the steak strips with salt and pepper.
2. Heat 2 tablespoon of oil in a large skillet or wok on high heat. Sear the steak strips for 3 minutes a side. Do it in batches and do not overcrowd the pan. Keep the seared steak aside.
3. In the same pan, add ¼ cup of oil and sauté 1 teaspoon each of minced garlic and ginger for 2 minutes or till golden.
4. Add the chopped scallions and fry for another minute.
5. Next add the assorted veggies and sauté for 3 to 4 minutes or till they are little soft yet crunchy.
6. Meanwhile prepare the stir fry sauce. In a small bowl combine the soy sauce, 1 teaspoon of minced ginger, brown sugar and sesame seeds. Mix well.
7. Once the vegetable are a little soft, add the prepared stir fry sauce and toss well.
8. Add the seared beef strips and mix well. Let it cook on high heat for a couple of minters or until the sauce just coats the beef and the vegetables.
9. Garnish with sesame seeds and chopped scallions.
10. Serve hot with a rice, or over shredded lettuce for a low carb meal.

Notes

The Beef Stir fry with Assorted Veggies in Ginger - Soy Sauce is Low-Carb, Clean Eating and Whole 30 approved. Use Tamari instead of regular soy sauce for a Gluten Free version and use Coconut Aminos for a Paleo.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram