Guacamole Deviled Eggs

Have you ever tried deviled eggs….with guacamole? I’ve been hearing about this for a long time now and curiosity got the better of me. So, I decided to make some Guacamole Deviled Eggs!

Delicious. Creamy. Healthy.

These eggs are so simple, yet so brilliant. To be honest, I was a little skeptical at first. I mean, I love eggs and I love avocados but, I haven’t tried them combined together in one dish.

The addition of avocado to the traditional deviled eggs is brilliant because their natural creaminess means you don’t need mayonnaise. If you are in for a healthy snack, then add this recipe to your must-try list!

I love these deviled eggs, they are perfect for my keto diet and the entire family can enjoy them. Win, Win!!!

Guacamole Deviled Eggs

These guacamole deviled eggs are scrumptious, lighter and healthier than the traditional deviled eggs. Double up the recipe and serve this as an appetizer at your gatherings. Your guests (even the kids!!) will love it.

Easter is just a few weeks from now so if you’re looking for easy appetizers for Easter, you’re going to love these guacamole deviled eggs!

I love finding new ways to make some of our favorite dishes even healthier. Using avocados provides the creaminess we love with mayonnaise but using a super healthy fat. I try to add avocados to a lot of my dishes. Not only is it good for us, but it’s also filling and so satisfying.

Ingredients

• 1 avocado; about 1 1/3 cups
• 7 hard-boiled eggs
• 1/4 cup diced onion; diced small
• 6 cherry tomatoes; diced small
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons cumin
• 2 teaspoons paprika

Directions

1. Cut hard boiled eggs in half and remove yolks to a small bowl. Place white onto a tray or large plate.
2. Add avocado to the egg yolks and mash mixing well the back of a spoon. Add in tomatoes and onions. Mix well.
3. Add in lime juice, salt, and pepper. Mix well.
4. Add mixture to a piping bag and pipe into the centers of the egg whites. Top with paprika and cumin.

The robust flavors of paprika and cumin add the perfect kick to these healthy snacks! Take the classic deviled eggs up a notch by making this healthier option instead. You can add in some other spices to give them an even bigger kick!

These Guacamole Deviled Eggs are fun for Cino de Mayo or any holiday gathering. They are also a great way to use up all those Easter eggs

Do you have a way you change up classic Deviled Eggs?

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Guacamole Deviled Eggs

Yield: 14

These avocado deviled eggs are appetizingly green, lighter and healthier than the traditional deviled eggs. The addition of avocado is brilliant because their natural creaminess means you don’t need mayonnaise. These are the perfect party eggs! Double up the serving and serve this at your next gathering.

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Ingredients

• 1 avocado; about 1 1/3 cups
• 7 hard boiled eggs
• 1/4 cup diced onion; diced small
• 6 cherry tomatoes; diced small
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons cumin
• 2 teaspoons paprika

Instructions

1. Cut hard boiled eggs in half and remove yolks to a small bowl. Place white onto a tray or large plate.
2. Add avocado to the egg yolks and mash mixing well the back of a spoon. Add in tomatoes and onions. Mix well.
3. Add in lime juice, salt, and pepper. Mix well.
4. Add mixture to a piping bag and pipe into the centers of the egg whites. Top with paprika and cumin.

Did you make this recipe?

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