It’s no secret that moms lead very busy lives. In fact, sometimes, we are expected to be in at least three different places at once! With our packed schedules sometimes it can be hard to find healthy snack options for our little ones. These spaghetti squash seeds are perfect for healthy and on the go snacks for your busy families. I hope you enjoy How to Make Spaghetti Squash Seeds Snacks.
The thing that makes these squash seeds so perfect is that you can keep them after you have whipped up a yummy batch of spaghetti squash. I love getting to use every part of a vegetable because it feels like I am not allowing anything to go to waste.
If you are currently obsessed with squash and all that you can do with it, please check out How to Cook Spaghetti Squash in the Microwave and Chicken Alfredo with Spaghetti Squash.
How to Make Spaghetti Squash Seeds Snacks
The spaghetti squash seeds are so quick and easy to make. Plus, you can make them ahead of time, put them in a baggy, and carry them with you. Now no matter where life with the kids might take you, you will always have a healthy snack on hand that will keep both kids and adults occupied until dinner time.
Ingredients:
- Spaghetti squash insides
- 2 tsp seasoning salt
Directions:
- Preheat oven to 350.
- Place the stringy inside of the squash, along with the seeds, into a strainer and run under water to remove any slippery coverings on the seeds. Also, while rinsing, separate any strands of squash that might be attached to the seeds.
- Place the seeds onto a parchment-lined baking sheet.
- Sprinkle the seasoning salt over the seeds.
- Bake in the oven for approximately 8 – 10 minutes, stirring the seeds once, and bake until done, or until the seeds are dry, roasted and any moisture is evaporated. The salt should be stuck to the seeds and the seeds should feel crispy.
- Remove from the oven and let cool completely.
- Enjoy!
I highly recommend you give these spaghetti squash seeds a try for your quick and easy on the go snacks. You won’t be disappointed. These are quick, easy, and only require two ingredients!! I don’t know about you but I love being able to throw something together with only a couple of ingredients that I usually always have on hand.
I love snacking on pumpkin seeds. However, I think these beat out pumpkin seeds! I know probably not the right time of year to shoot down anything pumpkin, but it is true.
Happy Cooking, Mamas!!
How to Make Spaghetti Squash Seeds Snacks
Healthy spaghetti squash seeds that are perfect for snacks.
Ingredients
- Spaghetti squash insides
- 2 tsp seasoning salt
Instructions
- Preheat oven to 350.
- Place the stringy inside of the squash, along with the seeds, into a strainer and run under water to remove any slippery coverings on the seeds. Also, while rinsing, separate any strands of squash that might be attached to the seeds.
- Place the seeds onto a parchment-lined baking sheet.
- Sprinkle the seasoning salt over the seeds.
- Bake in the oven for approximately 8 – 10 minutes, stirring the seeds once, and bake until done, or until the seeds are dry, roasted and any moisture is evaporated. The salt should be stuck to the seeds and the seeds should feel crispy.
- Remove from the oven and let cool completely.
- Enjoy!
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