Oatmeal Stuffed Apples

Fall is just around the corner, which means… apple and pumpkin season is here!!

When fall rolls around, which do you crave more? Apple or pumpkin desserts? Raise your hand if you like both! *raises hand* 😉 😉

If you like apple desserts, you are in for a treat! Not only are these Oatmeal Stuffed Apples delicious, but they are also healthy and will be a hit with the entire family.

My mom made this dessert all the time when I was a kid, and I loved it so much. Now, I love preparing these for my family.

Oatmeal Stuffed Apples

These healthy and delicious Oatmeal Stuffed Apples are a great way to enjoy your fall tree-picked apples! Coconut and a drizzle of honey make these oatmeal-stuffed apples even tastier!

Aren’t these adorable? The whole family will surely love it!

They are perfect for sharing. If you are planning to have friends over, you can make them a few hours ahead of time or maybe even prep them the night before.

Ingredients

•  5 apples
• 1 cup oats
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/4 cup almond milk
• 3 tablespoons + 1 teaspoon maple syrup
• 1/2 cup chopped walnuts
• 1 teaspoon coconut

Directions

1. Preheat oven to 350 degrees.
2. Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with tinfoil and place the apples right side up.
   
3. Bake for twenty five minutes or until tender.
4. While the apples are baking, prep the oatmeal.
5. In a small pot combine the oats, chia, flax, cinnamon, nutmeg, and almond milk.
6. Heat over medium heat until a rolling boil starts.
7. Mix to combine. Cook for two minutes and cover with a lid until apples are done.
8. Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts.
9. Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup.
   
10. Place in the oven on broil for 1-2 minutes.
11. Remove, let cool slightly and enjoy!
12. Makes 5 apples.

Any leftover apples make a fantastic breakfast the next day. I should know — I’ve eaten enough of them. Who said desserts are not for breakfast??

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Oatmeal Stuffed Apples

Yield: 5 apples

Prep Time: 5 minutes

Cook Time: 27 minutes

Total Time: 32 minutes

If you like apples, you are in for a treat! Not only are these Oatmeal Stuffed Apples delicious, but they are also healthy and super easy to make. Coconuts and a drizzle of honey make these oatmeal-stuffed apples even tastier. Perfect for the whole family! Perfect for breakfast, snacks, side dish, or just because.

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Ingredients

•  5 apples
• 1 cup oats
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/4 cup almond milk
• 3 tablespoons + 1 teaspoon maple syrup
• 1/2 cup chopped walnuts
• 1 teaspoon coconut

Instructions

1. Preheat oven to 350 degrees.
2. Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with tinfoil and place the apples right side up.
3. Bake for twenty five minutes or until tender.
4. While the apples are baking, prep the oatmeal.
5. In a small pot combine the oats, chia, flax, cinnamon, nutmeg and almond milk.
6. Heat over medium heat until a rolling boil starts.
7. Mix to combine. Cook for two minutes and cover with a lid until apples are done.
8. Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts.
9. Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup.
10. Place in the oven on broil for 1-2 minutes.
11. Remove, let cool slightly and enjoy!
12. Makes 5 apples.

Did you make this recipe?

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