Sausage Breakfast Casserole: Breakfast Recipe for Picky Eaters

Are you looking for a breakfast recipe for picky eaters that will feed a large group? If yes, then, brace yourself, good mommas!

I’m going to share with you all a super easy, cheesy, and absolutely delicious Sausage Breakfast Casserole recipe!

For the perfect combination of everything YUM, this dish is definitely a MUST TRY.

I always prepare this for special occasions or long weekends it is the perfect brunch casserole! It’s simple enough that you can assemble it the night before and just plop it in the oven in the morning. And, for when you want a hearty breakfast on busy mornings, you can cook it up and freeze it in portions for quick morning breakfast. It’s a win for busy moms like me!

Sausage Breakfast Casserole: Breakfast Recipe for Picky Eaters

Feed a crowd with this Sausage Breakfast Casserole. It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before, put it in the oven in the morning and impress your guests. Everybody loves this dish, from kids to adults and even picky eaters! You can never go wrong!

Add a platter of sliced fruit, some yogurt and granola, and a few breakfast pastries, and you’re all set.

And just a little reminder:

Don’t forget the coffee.

Ingredients

• 6 English Muffins, halved and cut into cubes
• 16 oz roll of Breakfast Sausage (original or spicy, whichever you prefer)
• 12 large eggs
• 2.5 cups of Colby Jack Cheese (1/2 cup in the recipe, the other 2 cups on top for melting)
• 1/2 cup red or green pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup butter, melted
• 2 cups of milk
• 1/2 teaspoon pepper
• 1 teaspoon garlic
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon ground mustard (optional)
• Salt to taste
• Parsley (garnish, optional)

Let’s Make This Easy Breakfast Casserole: Directions

1. Spray a 9×13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside. This is one of my favorite glass pans, especially since it comes with a lid!
2. In a pan, brown sausage. Drain grease.
3. Sprinkle sausage over English Muffins in the pan. Add peppers and onion. Sprinkle with cheese.
4. In a large bowl, whisk eggs, milk, ground mustard, salt, and pepper.
5. Pour egg mixture over casserole. Cover and refrigerate overnight.
6. In the morning, preheat oven to 35o degrees Celcius
7. Bake until golden brown, 45-50 minutes. A knife should come out clean from the center.

Now, doesn’t it look tasty? *drools*

So easy! So tasty! So great!

If you’re going to use this for easy freezer breakfast meals or just using the leftovers for busy mornings, you can check out these containers that I use. They are convenient and make things super easy. They are cheap enough where I don’t freak out if the kids lose them or break them.

If you’d love an even easier ready-made breakfast idea for your picky little ones, you’ll love these Make Ahead Breakfast Muffins. They are beyond EASY, which is my favorite thing.

If you’re looking for a BIG breakfast recipe for picky eaters without all the work, this Sausage Breakfast Casserole is the one for you.

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Sausage Breakfast Casserole: Breakfast Recipe for Picky Eaters

Feed a crowd with this Sausage Breakfast Casserole. It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before, load it in the oven in the morning and impress your guests. Everybody loves this dish, from kids to adults and even picky eaters! You can never go wrong!

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Ingredients

• 6 English Muffins, halved and cut into cubes
• 16 oz roll of Breakfast Sausage (original or spicy, whichever you prefer)
• 12 large eggs
• 2.5 cups of Colby Jack Cheese (1/2 cup in the recipe, the other 2 cups on top for melting)
• 1/2 cup red or green pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup butter, melted
• 2 cups of milk
• 1/2 teaspoon pepper
• 1 teaspoon garlic
• 1 teaspoon italian seasoning (optional)
• 1/2 teaspoon ground mustard (optional)
• Salt to taste
• Parsley (garnish, optional)

Instructions

1. Spray a 9x13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside.
2. In a pan, brown sausage. Drain grease.
3. Sprinkle sausage over English Muffins in the pan. Add peppers and onion. Sprinkle with cheese.
4. In a large bowl, whisk eggs, milk, ground mustard, salt, and pepper.
5. Pour egg mixture over casserole. Cover and refrigerate overnight.
6. In the morning, preheat oven to 35o degrees Celcius
7. Bake until golden brown, 45-50 minutes. A knife should come out clean from the center.

Did you make this recipe?

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